Effects of brief leg cooling after moderate exercise on cardiorespiratory responses to subsequent exercise in the heat

Effects of brief leg cooling after moderate exercise on cardiorespiratory responses to subsequent exercise in the heat
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DOI:
10.1007/s00421-004-1145-y
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发表时间:
2004-08-01
影响因子:
3
通讯作者:
Nishiyasu, T
Nishiyasu, T
中科院分区:
医学3区
文献类型:
--
作者:
Hayashi, K;Honda, Y;Nishiyasu, T

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我们研究了适度运动后短暂腿部冷却对后续高温运动心肺反应的影响。在 35°C 下进行 40 分钟测力计循环 [65% 峰值摄氧量 (.O-2peak)](例 1)后,七名男性受试者 [21.9 (1.1) 岁;高度 170.9 (1.9) 厘米; 66.0 (2.0) 公斤体重; 46.7 (2.0) ml kg(-1) min(-1) .O-2peak] 将腿浸入 35°C(对照条件,CONT)或 20°C(冷却条件,COOL)水中 5 分钟,然后重复循环(如前所述,但持续 10 分钟)(实施例 2)。就在前。 2、COOL 组的食管温度 (T-es) 低于 CONT 组 [36.9 (0.2) vs 37.5 (0.1)℃] (P
We investigated the effects of brief leg cooling after moderate exercise on the cardiorespiratory responses to subsequent exercise in the heat. Following 40 min of ergometer cycling [65% peak oxygen uptake (.O-2peak)] at 35degreesC (Ex. 1), seven male subjects [21.9 (1.1) years of age; 170.9 (1.9) cm height; 66.0 (2.0) kg body mass; 46.7 (2.0) ml kg(-1) min(-1) .O-2peak] immersed their legs in 35degreesC (control condition, CONT) or 20degreesC (cooling condition, COOL) water for 5 min and then repeated the cycling (as before, but for 10 min) (Ex. 2). Just before Ex. 2, esophageal temperature (T-es) was lower in COOL than in CONT [36.9 (0.2) vs 37.5 (0.1)degreesC] (P