Effects of the 2013 SNAP Benefit Cut on Food Security
Effects of the 2013 SNAP Benefit Cut on Food Security
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DOI：
10.1093/aepp/ppx025
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发表时间：
2017-12-01
影响因子：
5.8
通讯作者：
Kim, Jiyoon (June)
中科院分区：
文献类型：
--
作者：
Katare, Bhagyashree;Kim, Jiyoon (June)
2013年补充营养援助计划（SNAP）福利削减对粮食安全的影响是通过使用2012-2014年年度当前人口调查粮食安全补充来研究的。2014年12月计量的粮食安全与2012年12月的相应统计数据采用差异中的差异方法进行了比较。结果证实，减少SNAP效益显着威胁SNAP家庭的粮食安全。
Effects of the 2013 Supplemental Nutrition Assistance Program (SNAP) benefit cut on food security is examined by employing the annual Current Population Survey Food Security Supplement 2012-2014. Food security measured in December 2014 is compared with the corresponding statistics for December 2012 using difference-in-differences methods. Results confirm that reduced SNAP benefits significantly threatened the food security of SNAP households.