AMINO-ACID ALTERATIONS IN THE BETA-TUBULIN GENE OF NEUROSPORA-CRASSA THAT CONFER RESISTANCE TO CARBENDAZIM AND DIETHOFENCARB
AMINO-ACID ALTERATIONS IN THE BETA-TUBULIN GENE OF NEUROSPORA-CRASSA THAT CONFER RESISTANCE TO CARBENDAZIM AND DIETHOFENCARB
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DOI:
10.1007/bf00351780
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发表时间:
1994-05-01
期刊:
影响因子:
2.5
通讯作者:
YAMAGUCHI, I
中科院分区:
文献类型:
--
作者:
FUJIMURA, M;KAMAKURA, T;YAMAGUCHI, I
We have previously shown that increased sensitivity to diethofencarb in the carbendazim(MBC)-resistant F914 strain of Neurospora crassa is caused by a single amino-acid change in beta-tubulin, (198)Glu to Gly. Three diethofencarb-resistant mutants that are also resistant to MBC were isolated from strain F914. They contained single base-pair-substitution mutations in the beta-tubulin gene. The amino acid changes in beta-tubulin, Phe from (250)Leu, Val from (165)Ala, and Ala from (237)Thr, were responsible for diethofencarb-resistance in the mutant strains FR511, FR513, and FR421, respectively. The amino acid at position 198 of beta-tubulin in these mutants was Gly, which is the same as in strain F914. beta-tubulin genes with (198)Glu were constructed by site-directed mutagenesis. The altered beta-tubulin genes derived from FR511 and FR421 transformed the wild-type strain to resistance to MBC, indicating that (250)Phe and (237)Ala in beta-tubulin are responsible for resistance not only to diethofencarb but also to MBC.