Rapid and Easy Multiresidue Method for Analysis of Antibiotics in Meats by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry
Rapid and Easy Multiresidue Method for Analysis of Antibiotics in Meats by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry
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采用超高效液相色谱-串联质谱法快速简便地分析肉类中抗生素的多残留方法
DOI:
10.1021/acs.jafc.5b00170
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发表时间:
2015
影响因子:
6.1
通讯作者:
Y.Yamamoto
中科院分区:
文献类型:
--
作者:
T. Yamaguchi;M. Okihashi;K. Harada;K. Uchida;Y. Konishi;K. Kajimura;K. Hirata;Y.Yamamoto
This study involved the development of a multiresidue method for the rapid analysis of 43 antibiotics in meats using ultrahigh-performance liquid chromatography–tandem mass spectrometry. This method was performed using dispersive-solid phase extraction, which is able to analyze 20 samples within 2 h. All compounds were determined simultaneously on a C18 separation column with gradient elution. Validation of the analytical method was performed by carrying out linearity, limit of quantification (LOQ), accuracy, precision, and recovery tests in different meat products. The validation criteria were set according to AOAC International and Japanese validation guidelines. The linearity of each compound was almost the coefficient of determination (r2) > 0.98. The LOQs of all tested antibiotics were <10 μg/kg. The results verify that this method is capable of quantitative analysis of 36, 33, and 37 compounds in beef, pork, and chicken, respectively. This method can be used for rapid and easy multiresidue screening of antibiotics for three meats (pork, beef, and chicken).