Nishino et al.: "Formation of lysinoalanine following alkaline processing of soya bean meal in relation to the degradability of protein in the rumen" Journal of the Science of Food and Agriculture. (in press).
Nishino et al.: "Formation of lysinoalanine following alkaline processing of soya bean meal in relation to the degradability of protein in the rumen" Journal of the Science of Food and Agriculture. (in press).
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Nishino 等人：“大豆粉碱性加工后赖氨酸丙氨酸的形成与瘤胃中蛋白质的降解性有关”《食品与农业科学杂志》。
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