Sucrose esters from the fruits of Physalis nicandroides var. attenuata
Sucrose esters from the fruits of Physalis nicandroides var. attenuata
复制标题
DOI：
10.1021/np060274l
复制
发表时间：
2006-10-27
影响因子：
5.1
通讯作者：
Perez-Castorena, Ana L.
中科院分区：
文献类型：
--
作者：
Maldonado, Emma;Torres, Fernando R.;Perez-Castorena, Ana L.
从酸浆Physalis nicandroides var.渐细的这些新化合物中的酰基被鉴定为癸酰基、异丁酰基、2-甲基丁酰基和乙酰基。1-5的结构基于NMR和MS分析确定。
Three 2,3,1',3'-tetraacyl- and two 2,3,3'-triacylsucroses, nicandroses A-E (1-5), were isolated from the fruits of Physalis nicandroides var. attenuata. The acyl groups in these new compounds were identified as decanoyl, isobutyryl, 2-methylbutanoyl, and acetyl. The structures of 1-5 were determined on the basis of NMR and MS analyses.