The School Nutrition Dietary Assessment Study.
The School Nutrition Dietary Assessment Study.
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学校营养膳食评估研究。
DOI：
10.1093/ajcn/61.1.173s
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发表时间：
1995
期刊：
影响因子：
--
通讯作者：
J. Dwyer
中科院分区：
文献类型：
--
作者：
J. Dwyer
过去一个世纪，美国经历了四次学校营养革命 (1)。第一次是在 19 世纪末，人们意识到一些贫困儿童需要学校供餐。在学校教育本身对许多美国人来说仍然是新鲜事的时候，这是一个激进的想法。第二次革命随着 1946 年《国家学校午餐法案》中所体现的良好意愿和商品政治的巧妙结合而达到了高潮。该立法创建了一个真正的国家计划，称为“国家学校午餐计划”(NSLP)，并建立了膳食模式标准，以确保学校膳食有助于预防膳食缺乏症，并为剩余农产品提供出口。第三次革命伴随着 1966 年《儿童营养法》的通过，该法案建立了学校早餐计划 (SBP)，为扩大学校供餐计划提供支持，并确保向有需要的儿童提供免费和降价餐食。今天，我们正处于第四次学校营养革命之中。其目的是确保学校供餐符合美国人膳食指南，并根据我们最新的营养和健康知识，最大限度地降低慢性退行性疾病和膳食缺乏疾病的风险 (2-4)。这场革命是在学校和其他场所实施以预防为导向的健康目标的更大努力的一部分 (5-7)。这与美国卫生与公共服务部《2000年健康人健康促进和疾病预防》的目标一致，该目标明确规定到2000年，90%的学校午餐和早餐应有符合膳食指南的菜单（8）。最近，美国农业部 (USDA) 发布了拟议法规，要求学校膳食满足膳食指南中关于脂肪和饱和脂肪的目标。
Over the past century, the United States has undergone four school nutrition revolutions (1). The first, in the late 19th century, came with the realization that some poor children needed school meals. This was a radical idea at a time when schooling itself was still a novelty for many Americans. The second revolution reached its climax with the felicitous mixture of good intentions and commodity politics embodied in the National School Lunch Act of 1946. The legislation created a truly national program called the National School Lunch Program (NSLP), and established a meal-pattern standard to ensure that school meals would help protect against dietary deficiency disease and would provide an outlet for surplus agricultural commodities. The third revolution came with the passage of the Child Nutrition Act of 1966, which established the School Breakfast Program (SBP), provided support for expanding school meal programs, and ensured that free and reduced-price meals would be available to needy children. Today we are in the midst of the fourth school nutrition revolution. Its purpose is to ensure that school meals implement the Dietary Guidelinesfor Americans and minimize risks of both chronic degenerative and dietary deficiency diseases, in light of our newer knowledge of nutrition and health (2-4). This revolution is part of a larger effort to implement prevention-oriented health objectives in schools and other settings (5-7). It is consistent with the goals of the US Department of Health and Human Services Healthy People 2000 for health promotion and disease prevention, which explicitly state that by the year 2000, 90% of school lunches and breakfasts should have menus that are consistent with the Dietary Guidelines (8). Recently, the US Department of Agriculture (USDA) published proposed regulations that would require school meals to meet the Dietary Guidelines’ goals for fat and saturated fat.
学龄前儿童 24 小时饮食回忆的验证。
影响因子：
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作者：
Klesges,RC;Klesges,LM;Brown,G;Frank,GC
通讯作者：
Frank,GC
影响因子：
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作者：
L. Eck;R. Klesges;C. L. Hanson
通讯作者：
L. Eck;R. Klesges;C. L. Hanson