The Influence of Response Inhibition Training on Food Consumption and Implicit Attitudes toward Food among Female Restrained Eaters.
The Influence of Response Inhibition Training on Food Consumption and Implicit Attitudes toward Food among Female Restrained Eaters.
复制标题
DOI：
10.3390/nu12123609
复制
发表时间：
2020-11-24
期刊：
影响因子：
5.9
通讯作者：
Kalanthroff E
中科院分区：
文献类型：
--
作者：
Weinbach N;Keha E;Leib H;Kalanthroff E
限制进食者在食物面前表现出难以进行自我控制。研究发现，通过认知训练，在可口食物和反应抑制之间建立联系，可以提高自我控制能力，影响饮食行为。本研究评估了两种反应抑制训练对女性克制饮食者的食物消费、食物相关焦虑和对食物的内隐态度的影响（荷兰饮食行为克制饮食分量表≥ 2.5）。在实验1中，64限制食客完成两个训练程序中的任何一个，他们被要求对食物与非食物图像进行分类：食物反应训练，其中停止线索总是与非食物图像，或平衡的食物反应/抑制训练，其中参与者抑制运动动作的食物和非食物刺激平等。结果表明，减少零食消费后的食物反应/抑制训练相比，食物反应训练。食物反应训练与食物相关焦虑水平的增加有关。在实验2中，同样的训练程序进行了47限制饮食者，对可口的食物的内隐态度进行了评估。结果显示，食物反应/抑制组对可口食物的积极内隐态度有所增加，但食物反应训练组没有。结果表明，平衡反应抑制和执行跨食物和非食物刺激可能会减少暴饮暴食，同时保持积极的态度，对食物的女性克制食客。
Restrained eaters display difficulties engaging in self-control in the presence of food. Undergoing cognitive training to form associations between palatable food and response inhibition was found to improve self-control and influence eating behaviors. The present study assessed the impact of two such response inhibition trainings on food consumption, food-related anxiety, and implicit attitudes toward food among female restrained eaters (Dutch Eating Behavior Questionnaire-restrained eating subscale ≥ 2.5). In Experiment 1, 64 restrained eaters completed either one of two training procedures in which they were asked to classify food vs. non-food images: a food-response training, in which stop cues were always associated with non-food images, or a balanced food-response/inhibition training, in which participants inhibited motor actions to food and non-food stimuli equally. The results revealed reduced snack consumption following the food-response/inhibition training compared to the food-response training. The food-response training was associated with increased levels of food-related anxiety. In Experiment 2, the same training procedures were administered to 47 restrained eaters, and implicit attitudes toward palatable foods were assessed. The results revealed an increase in positive implicit attitudes toward palatable foods in the food-response/inhibition group but not in the food-response training group. The results suggest that balancing response inhibition and execution across food and non-food stimuli may reduce overeating while retaining positive attitudes toward food among female restrained eaters.
登录
查看更多内容
影响因子：
4.1
作者：
Hill L;Peck SK;Wierenga CE;Kaye WH
通讯作者：
Kaye WH
影响因子：
5.7
作者：
Congdon, Eliza;Mumford, Jeanette A.;Cohen, Jessica R.;Galvan, Adriana;Aron, Adam R.;Xue, Gui;Miller, Eric;Poldrack, Russell A.
通讯作者：
Poldrack, Russell A.
影响因子：
5.4
作者：
Robinson E;Haynes A;Hardman CA;Kemps E;Higgs S;Jones A
通讯作者：
Jones A
影响因子：
5.4
作者：
Chen, Zhang;Veling, Harm;Holland, Rob W.
通讯作者：
Holland, Rob W.
影响因子：
5.9
作者：
Chen, Zhang;Veling, Harm;Holland, Rob W.
通讯作者：
Holland, Rob W.