Investigations on Combustion and NO Emission Characteristics of Coal and Biomass Blends
Investigations on Combustion and NO Emission Characteristics of Coal and Biomass Blends
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煤与生物质混合物的燃烧和NOx排放特性研究
DOI：
10.1021/ef401589k
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发表时间：
2013-09
期刊：
影响因子：
5.3
通讯作者：
Haining Gao
中科院分区：
文献类型：
--
作者：
Chunbo Wang;Jinxing Wang;Ming Lei;Haining Gao
采用定制的热重分析系统研究了生物质比例、煤种、生物质类型和炉膛温度对煤和生物质混合物燃烧和NO排放特性的影响，该系统可以在恒定的炉膛温度下同时测量燃烧剖面和NO排放。结果表明，生物质与煤混烧可以提高煤的燃烧速度，尤其是无烟煤的燃烧速度。混合生物质也可以减少所有类型煤的NO排放。随着煤-生物质混合燃料中生物质比例的增加，燃烧速率增加，燃尽时间和最终NO排放量均降低。结果表明，生物质中挥发分含量的不同对混煤燃烧速率的影响不同，而氮含量和灰分含量对NO排放的影响不同。此外，根据结果，随着T...
The effects of biomass ratios, coal types, biomass types, and furnace temperatures on the combustion and NO emission characteristics of coal and biomass blends were investigated using a customized thermogravimetric analysis system which can measure the burning profiles and the NO emissions simultaneously, and at a constant furnace temperature. The results indicated that blending biomass with coals could improve the burning rate of coals, especially the burning rate of the anthracites. Also blending biomass could reduce NO emissions for all types of coals. With the increase of biomass ratio in the coal–biomass blends, the burning rate was found to increase, and both burnout time and the final NO emissions was decreased. It was found that the different volatile contents in biomass could have different impacts on the burning rate of the coal–biomass blends while the nitrogen and ash contents of the different biomass appeared to have different influences on NO emissions. Also, according to the results, with t...
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影响因子：
11.4
作者：
Ofei D. Mante;F. Agblevor;S. Oyama;R. Mcclung
通讯作者：
Ofei D. Mante;F. Agblevor;S. Oyama;R. Mcclung
DOI：
10.1016/j.fuproc.2010.12.029
发表时间：
2011-05
期刊：
Fuel and Energy Abstracts
影响因子：
--
作者：
Cuiping Wang;Yajue Wu;Qing-huo Liu;Hairui Yang;Fengyin Wang
通讯作者：
Cuiping Wang;Yajue Wu;Qing-huo Liu;Hairui Yang;Fengyin Wang
影响因子：
11.4
作者：
Marta Otero;M. E. Sánchez;Xiomar-Arleth Gómez
通讯作者：
Marta Otero;M. E. Sánchez;Xiomar-Arleth Gómez
影响因子：
10.9
作者：
Darmstadt, H;Garcia-Perez, M;Roy, C
通讯作者：
Roy, C
影响因子：
7.5
作者：
S. Gubba;Lin Ma;M. Pourkashanian;A. Williams
通讯作者：
S. Gubba;Lin Ma;M. Pourkashanian;A. Williams