Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera.
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera.
复制标题
通过 213 种菌株和相关属的比较基因组学扩大乳酸杆菌的生物技术潜力
DOI:
10.1038/ncomms9322
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发表时间:
2015-09-29
影响因子:
16.6
通讯作者:
O'Toole PW
中科院分区:
文献类型:
--
作者:
Sun Z;Harris HM;McCann A;Guo C;Argimón S;Zhang W;Yang X;Jeffery IB;Cooney JC;Kagawa TF;Liu W;Song Y;Salvetti E;Wrobel A;Rasinkangas P;Parkhill J;Rea MC;O'Sullivan O;Ritari J;Douillard FP;Paul Ross R;Yang R;Briner AE;Felis GE;de Vos WM;Barrangou R;Klaenhammer TR;Caufield PW;Cui Y;Zhang H;O'Toole PW
Lactobacilli are a diverse group of species that occupy diverse nutrient-rich niches associated with humans, animals, plants and food. They are used widely in biotechnology and food preservation, and are being explored as therapeutics. Exploiting lactobacilli has been complicated by metabolic diversity, unclear species identity and uncertain relationships between them and other commercially important lactic acid bacteria. The capacity for biotransformations catalysed by lactobacilli is an untapped biotechnology resource. Here we report the genome sequences of 213Lactobacillusstrains and associated genera, and their encoded genetic catalogue for modifying carbohydrates and proteins. In addition, we describe broad and diverse presence of novel CRISPR-Cas immune systems in lactobacilli that may be exploited for genome editing. We rationalize the phylogenomic distribution of host interaction factors and bacteriocins that affect their natural and industrial environments, and mechanisms to withstand stress during technological processes. We present a robust phylogenomic framework of existing species and for classifying new species.