Which Aspects of Dining Style are Associated with Depressive Mood? A Study at an Assisted Living Facility in Japan
Which Aspects of Dining Style are Associated with Depressive Mood? A Study at an Assisted Living Facility in Japan
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饮食风格的哪些方面与抑郁情绪有关？
DOI：
10.1080/21551197.2019.1662356
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发表时间：
2019
影响因子：
--
通讯作者：
Kimata Mari
中科院分区：
文献类型：
--
作者：
Takase Mai;Murayama Hiroshi;Hirukawa Sayaka;Sugimoto Minami;Ono Sachiko;Tanaka Tomoki;Kimata Mari
先前的研究表明，在社区居住的老年人中，用餐方式与抑郁情绪有关;然而，这种关系在护理设施中的性质尚不清楚。在日本的辅助生活设施的餐饮风格和抑郁情绪之间的关联进行了研究。在65岁以上的居民中进行了问卷调查。用餐风格是通过客观（与之一起吃饭的人数）和主观（用餐时的享受感）因素来评估的。独自用餐但享受用餐的参与者与参考组（与他人一起用餐并享受）的比值比没有统计学差异。相比之下，与其他人一起吃饭而不喜欢吃饭的参与者，以及独自吃饭而不喜欢吃饭的参与者，与参考组相比，更容易有抑郁情绪。虽然是一项横断面研究，但研究结果表明，护理人员应考虑居民的主观用餐方式，以便在用餐时提供最佳支持。
Previous research indicated that dining style is associated with depressive mood in community-dwelling older adults; however, the nature of this relationship in care facilities is unclear. The association between dining style and depressive mood was examined in Japanese assisted living facility. A questionnaire survey was conducted among residents older than 65 years. Dining style was assessed by objective (the number of people with whom one eats) and subjective (feelings of enjoyment during mealtimes) factors. The odds ratio of participants who ate alone but enjoyed meals having depressive mood were not statistically different from the reference group (eating with others and enjoying). In contrast, participants who ate with others and did not enjoy meals, and participants who ate alone and did not enjoy meals were more likely to have depressive mood compared to the reference group. Although a cross-sectional study, findings suggested that caregivers should consider residents’ subjective dining styles to provide optimal support at mealtimes.
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影响因子：
3.4
作者：
McKee, KJ;Harrison, G;Lee, K
通讯作者：
Lee, K
影响因子：
3.8
作者：
Curle, Leah;Keller, Heather
通讯作者：
Keller, Heather
尊贵者的避难所：日本退休社区中的社会组织
DOI：
10.1525/california/9780520075955.001.0001
发表时间：
1992
期刊：
--
影响因子：
--
作者：
Y. Kinoshita;C. Kiefer
通讯作者：
C. Kiefer
影响因子：
4
作者：
Wada, T;Ishine, M;Matsubayashi, K
通讯作者：
Matsubayashi, K