The association of HvLDI with limited dextrinase activity and malt quality and its selection during post-domestication in barley
The association of HvLDI with limited dextrinase activity and malt quality and its selection during post-domestication in barley
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HvLDI 与有限糊精酶活性和麦芽品质的关联及其在大麦驯化后的选择
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通讯作者：
叶玲珍
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作者：
邱龙;陈仲华;吴德志;孙东发;裘波音;金晓丽;蔡圣冠;张国平;叶玲珍
