Enhanced electromagnetic absorption properties of Fe-doped Sc2Si2O7 ceramics
Enhanced electromagnetic absorption properties of Fe-doped Sc2Si2O7 ceramics
复制标题
Fe掺杂Sc2Si2O7陶瓷的增强电磁吸收性能
DOI:
10.1016/j.ceramint.2020.10.011
复制
发表时间:
2020-10
影响因子:
5.2
通讯作者:
Laifei Cheng
中科院分区:
文献类型:
--
作者:
Hanjun Wei;Jimei Xue;Yujie Ma;Zexin Hou;Yongpeng Dong;Laifei Cheng
Doping transition metal elements in a crystal causes distortion and defects in the lattice structure, which change the electronic structure and magnetic moment, thereby adjusting the electrical conductivity and electromagnetic properties of the material. Fe-doped Sc2Si2O7ceramics were synthesized using the sol-gel method for application to microwave absorption. The effect of Fe-doped content on the electromagnetic (EM) and microwave absorption properties was investigated in the Ku-band (12.4–18 GHz). As expected, the dielectric and magnetic properties improve substantially with increasing Fe content. Fe doping causes defects and impurity levels, which enhance polarization loss and conductance loss, respectively. Fe replaces Sc atoms in the ScO6octahedral structure, creating a difference in spin magnetic moments, which increases the magnetic moment. Moreover, the magnetic coupling of Fe and O atoms occurs at the Fermi level, which benefits magnetic loss. In particular, when the Fe content is 6%, the fabricated Fe-doped Sc2Si2O7ceramics show an absorption property with absorption peaks located at 14.5 GHz and a minimum reflection loss (RLmin) of −12.8 dB. Therefore, Fe-doped Sc2Si2O7ceramics with anti-oxidation and good microwave absorption performance have a greater potential for application in high-temperature and water-vapor environments.
登录
查看更多内容
影响因子:
8.6
作者:
G. S. Shanker;Bharat Tandon;T. Shibata;S. Chattopadhyay;Angshuman Nag
通讯作者:
G. S. Shanker;Bharat Tandon;T. Shibata;S. Chattopadhyay;Angshuman Nag
影响因子:
3.2
作者:
Tsung-Ju Chen;Chin-Lung Kuo
通讯作者:
Tsung-Ju Chen;Chin-Lung Kuo
影响因子:
11
作者:
Xie, Peitao;Zhang, Zidong;Fan, Runhua
通讯作者:
Fan, Runhua
影响因子:
3.7
作者:
W. Ching;L. Ouyang;Yong-nian Xu
通讯作者:
W. Ching;L. Ouyang;Yong-nian Xu
DOI:
10.1016/j.jeurceramsoc.2019.09.027
发表时间:
2020-01-01
影响因子:
5.7
作者:
Pan, Wengao;Cao, Minghe;Liu, Hanxing
通讯作者:
Liu, Hanxing