Oxidation and side-chain modifications decrease gastrointestinal digestibility and transport of proteins from salted bighead carp fillets after frozen storage
Oxidation and side-chain modifications decrease gastrointestinal digestibility and transport of proteins from salted bighead carp fillets after frozen storage
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DOI：
10.1016/j.foodchem.2023.136747
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发表时间：
2023
期刊：
影响因子：
8.8
通讯作者：
Yongkang Luo
中科院分区：
文献类型：
--
作者：
Song Gao;Zixin Fu;Longteng Zhang;Bo Li;Yuqing Tan;Hui Hong;Yongkang Luo
