Dietary diversity practice and associated factors among pregnant women in North East Ethiopia
Dietary diversity practice and associated factors among pregnant women in North East Ethiopia
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DOI：
10.1186/s13104-019-4159-6
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发表时间：
2019-03-07
影响因子：
1.8
通讯作者：
Gizaw, Zemichael
中科院分区：
文献类型：
--
作者：
Aliwo, Seid;Fentie, Melkitu;Gizaw, Zemichael
目的：多样化的食物在怀孕期间是非常重要的，因为它是已知的影响怀孕和分娩结果。本研究的目的是评估埃塞俄比亚东北部农村孕妇的饮食多样性实践和相关因素。结果：共纳入647例孕妇，有效率为97.4%。孕妇饮食多样性充足的比例为31.4%[95%可信区间（CI） 27.8-35.2]。谷物是最常食用的食物。孕妇饮食多样性实践与母亲受教育程度[调整比值比(AOR) = 2.36, 95% CI 1.29, 4.32]、财富指数（AOR = 1.85, 95% CI 1.21, 2.82）、营养信息（AOR = 2.51, 95% CI 1.05, 6.02）和生产安全网计划受益人（PSNP） （AOR = 1.7, 95% CI 1.16, 2.50）相关。研究发现，该地区孕妇的饮食多样性实践较低。产妇受教育程度、财富状况、是否有营养信息和PSNP受益人是决定因素。
Objective: Diversified food during pregnancy is the very important since it is known to affect pregnancy and birth outcomes. The aim of this study was to assess dietary diversity practice and associated factors among rural pregnant women in North East Ethiopia.Result: A total of 647 pregnant women were participated with a response rate of 97.4%. The adequate dietary diversity practice of pregnant women was found to be 31.4% [95% confidence interval (CI) 27.8-35.2]. Cereals were the most commonly consumed food groups. Dietary diversity practice of pregnant women was associated with maternal education [Adjusted Odds Ratio (AOR) = 2.36, 95% CI 1.29, 4.32], wealth index (AOR = 1.85, 95% CI 1.21, 2.82), nutrition information (AOR = 2.51, 95% CI 1.05, 6.02) and Productive safety net program beneficiary (PSNP) (AOR = 1.7, 95% CI 1.16, 2.50). The dietary diversity practice of pregnant women was found to be low in the study area. Maternal education, wealth status, having nutrition information and PSNP beneficiary were the determinant factors.