Fast eating and the risk of type 2 diabetes mellitus: A case-control study
Fast eating and the risk of type 2 diabetes mellitus: A case-control study
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DOI：
10.1016/j.clnu.2012.06.013
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发表时间：
2013-04-01
影响因子：
6.3
通讯作者：
Ostrauskas, Rytas
中科院分区：
文献类型：
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作者：
Radzeviciene, Lina;Ostrauskas, Rytas
背景和目标：本研究的目的是评估进食速度和2型糖尿病的风险之间的关系。主题和方法：病例对照研究包括234例新诊断的2型糖尿病和468例非糖尿病对照。使用专门设计的问卷来收集有关2型糖尿病可能危险因素的信息。进食速度是由研究对象自我报告的，与他们在同一张桌子上吃饭的其他对象进行比较。通过条件Logistic回归计算2型糖尿病的优势比（OR）和95%置信区间（95%CI）。糖尿病家族史、体重指数、腰围、教育水平、晨练等变量，吸烟和血浆甘油三酯水平作为混杂因素保留在多变量logistic回归模型中，因为它们的纳入改变了OR值，在任何暴露类别中超过5%。调整可能的混杂因素后，2型糖尿病的风险增加了两倍以上，确定受试者吃得快（OR = 2.52; 95%CI 1.56-4.06）与受试者吃slower.Conclusions：我们的数据支持更快的进食速度和2型糖尿病的风险增加之间可能存在的关系。(C)2012年爱思唯尔有限公司和欧洲临床营养与代谢学会。All rights reserved.
Background & aim: The aim of the study was to assess the relationship between eating speed and the risk of type 2 diabetes mellitus.Subjects and methods: A case-control study included 234 cases with newly diagnosed type 2 diabetes and 468 non diabetic controls. A specifically designed questionnaire was used to collect information on possible risk factors of type 2 diabetes. The speed of eating was self-reported by study subjects compared to other subjects, with whom they were eating at the same table. The odds ratios (OR), and 95% confidence intervals (95% CI) for type 2 diabetes were calculated by a conditional logistic regression.Results: Variables such as a family history on diabetes, body mass index, waist circumference, educational level, morning exercise, smoking and plasma triglycerides level were retained in multivariate logistic regression models as confounders because their inclusion changed the value of the OR by more than 5% in any exposure category. After adjustment for possible confounders more than two-fold increased risk of type 2 diabetes was determined for subjects eating faster (OR = 2.52; 95% CI 1.56-4.06) vs. subjects eating slower.Conclusions: Our data support a possible relationship between faster eating speed and the increased risk of type 2 diabetes mellitus. (C) 2012 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.