A Systematic Review and Qualitative Analysis of Existing Dietary Mobile Applications for People With Chronic Kidney Disease.

A Systematic Review and Qualitative Analysis of Existing Dietary Mobile Applications for People With Chronic Kidney Disease.
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慢性肾脏病患者现有饮食移动的应用的系统综述和定性分析。

DOI:
10.1053/j.jrn.2021.06.006
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发表时间:
2022-07
期刊:
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
影响因子:
--
通讯作者:
Friedman AN
Friedman AN
中科院分区:
其他
文献类型:
--
作者:
Russell CR 3rd;Zigan C;Wozniak K;Soni K;Hill Gallant KM;Friedman AN

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相似文献

本研究的目的是系统地评估可用于慢性肾病(CKD)饮食管理的电子应用程序(app)的质量。该综述包括:(1)对App Store和Google Play Store上的所有移动的CKD饮食应用程序进行系统性检索,(2)评价以确定现有应用程序符合理想应用程序标准的程度,以及(3)对通过Google Scholar、Mendeley和PubMed发现的综述特定CKD饮食应用程序和更广泛领域的出版物进行系统性文献综述。在应用系统搜索标准后,确定了10个独特的应用程序。13个应用程序应用了理想CKD饮食应用程序中认为必要的14个标准中的10个。重要的标准,如根据CKD阶段或个人饮食需求定制建议,跟踪营养摄入量,允许临床医生访问数据,在不同应用程序平台上的可用性,以及包括CKD友好食谱,在应用程序中并不一致。这些应用程序都没有使用最现代的营养指南作为推荐的基础。虽然文献表明存在对CKD饮食应用程序的需求,但可用应用程序的常见缺点包括可用性障碍,包含错误信息,要求高电子素养水平,用户成本,缺乏隐私,安全性和交互功能,以及护理人员或家庭成员无法使用应用程序来协助患者护理。目前市场上针对CKD患者的少数CKD饮食应用程序在内容和软件设计方面存在明显的局限性。因此,存在改进可用的慢性肾病饮食应用程序的机会,从而满足慢性肾病患者尚未满足的重要需求。
The goal of this study was to systematically evaluate the quality of electronic applications (apps) available for chronic kidney disease (CKD) dietary management. The review consisted of (1) a systematic search for all mobile CKD diet apps available on the App Store and Google Play Store, (2) an evaluation to determine how well existing apps met criteria for an ideal app, and (3) a systematic literature review of publications found through Google Scholar, Mendeley, and PubMed that reviewed specific CKD diet apps and the broader field. After applying systematic search criteria, 10 unique apps were identified. Ten of 14 criteria considered necessary in an ideal CKD diet app were applied to the 13 apps. Important criteria such as tailoring recommendations to CKD stage or individual dietary needs, tracking nutrient intake, allowing data to be accessible to clinicians, availability on different app platforms, and including CKD-friendly recipes were not consistently available in the apps. None of the apps used the most contemporary nutrition guidelines on which to base their recommendations. While the literature suggests there is demand for CKD diet apps, common shortcomings of available apps including barriers to usability, inclusion of erroneous information, the requirement of a high e-literacy level, user costs, lack of privacy, security, and interactive features, and the inability of caregivers or family members to use apps to assist in patient care. The few CKD dietary apps currently on the market for people with CKD have notable limitations in terms of content and software design. Opportunities therefore exist for improving on available CKD diet apps and thereby fulfilling an important unmet need for patients with CKD.
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