Association between dental status and food diversity among older Japanese
Association between dental status and food diversity among older Japanese
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DOI：
10.1922/cdh_3502iwasaki07
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发表时间：
2015-06-01
影响因子：
1.7
通讯作者：
Matsubayashi, K.
中科院分区：
文献类型：
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作者：
Iwasaki, M.;Kimura, Y.;Matsubayashi, K.
目的：探讨日本老年人牙齿状况与食物多样性的关系。设计和设置：在日本高知县土佐镇进行的以社区为基础的横断面研究。研究方法：研究参与者为252名日本人（84名男性和168名女性，平均年龄81.2岁），牙齿参与者分为三组：1-9颗牙齿，10- 1 - 9颗牙齿和20颗或更多牙齿。食物多样性作为一种有效的衡量饮食质量的方法进行了评估，使用11项食物多样性评分京都（FDSK-11），该评分评估了11个主要食物组的消费频率。使用一般线性模型对FDSK-11评分的差异进行多变量分析，评分越高表明食物多样性越大，在三个牙齿状态组中进行。所有进行的分析均按性别分层。结果：在男性模型中，牙齿状况与食物多样性评分之间没有相关性。相比之下，在调整混杂因素后，≥ 20颗牙齿的女性（p
Objective: To investigate the relationship of dental status to food diversity among older Japanese. Design and Setting: A community-based cross-sectional study conducted in the town of Tosa, Kochi Prefecture, Japan. Methods: The study participants were 252 Japanese ( 84 men and 168 women, average age 81.2 years) and dentate participants were classified into three groups: 1-9 teeth, 10-19 teeth and 20 or more teeth. Food diversity was assessed as a validated measure of dietary quality using the 11-item Food Diversity Score Kyoto (FDSK-11), which evaluates frequency of consumption of 11 main food groups. Multivariable analysis of the differences in FDSK-11 score ranging from 0 to 11, with a higher score indicating greater food diversity, among the three dental status groups was conducted using general linear models. All the performed analyses were stratified by gender. Results: There was no association between dental status and food diversity score in models for men. In contrast, women with = 20 teeth after adjusting for confounders (p