MYOPATHY IN EXPERIMENTAL MAGNESIUM DEFICIENCY *
MYOPATHY IN EXPERIMENTAL MAGNESIUM DEFICIENCY *
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实验性缺镁引起的肌病*
DOI:
10.1111/j.1749-6632.1969.tb13007.x
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发表时间:
1969
影响因子:
5.2
通讯作者:
H. Heggtveit
中科院分区:
文献类型:
--
作者:
H. Heggtveit
Female Sprague-Dawley rats weighing approximately 70 gm. were used. The young animal is much more susceptible to the effects of Mg depletion because of increased growth requirements and smaller Mg stores. Experimental groups were fed a standardized, Mg-deficient diet containing less than 1 mg of Mg per 100 g. (General Biochemicals, Chagrin Falls, Ohio) and de-ionized, doubly-distilled drinking water ad libitum. A list of the components of this diet is published elsewhere.g One control group received the above diet supplemented with 200300 mg of Mg chloride per 100 gm, while a second got Purina chow containing 200 mg of Mg per 100 g. Animals were killed at 3, 5, 7, 10, and 14 days and at weekly intervals thereafter up to 60 days. Portions of anterior thigh muscles were fixed in neutral formalin and embedded in paraffin for light microscopy. Sections were stained routinely with hematoxylin and eosin (H&E) , periodic acid-Schiff reaction (PAS), and phosphotungstic acid-hematoxylin (PTAH) . The von Kossa technique was used in cases of calcification. In selected rats, cryostat sections of freshly frozen muscle were stained with Oil Red 0 to demonstrate lipid.