Purification and inactivation of 3-hydroxyanthranilic acid 3,4-dioxygenase from beef liver.
Purification and inactivation of 3-hydroxyanthranilic acid 3,4-dioxygenase from beef liver.
复制标题
牛肝中 3-羟基邻氨基苯甲酸 3,4-双加氧酶的纯化和灭活。
DOI:
10.1016/s1357-2725(02)00347-3
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发表时间:
2003
期刊:
影响因子:
--
通讯作者:
Silverman,RichardB
中科院分区:
文献类型:
--
作者:
Nandi,Dhirendra;Lightcap,EricS;Koo,YumeeKim;Lu,Xingliang;Quancard,Jean;Silverman,RichardB
3-Hydroxyanthranilic acid 3,4-dioxygenase (EC 1.13.11.6; HADO) was purified to homogeneity from beef liver with the use of two dye columns (Cibacron Blue and Reactive Green 19) and hydroxyapatite. Two active peaks of enzyme were isolated from the hydroxyapatite column or by nondenaturing chromatofocusing of the enzyme prior to hydroxyapatite. The two active forms moved with different electrophoretic mobilities when they were subjected to nondenaturing polyacrylamide gel electrophoresis, regardless of the method of isolation. In sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), however, these species had apparently identical mobilities and have, therefore, close molecular mass. Analysis by matrix assisted laser desorption ionization-time of flight (MALDI-TOF) mass spectrometry gave them a molecular mass of 32,566 and 32,515Da, respectively, for the species with apparent pI values of 5.60 and 4.98, respectively, suggesting that they differ only in the presence or absence of the iron cofactor. The N-terminal group appears to be blocked as no amino-terminal sequence was possible from direct Edman degradation. A new inactivator of the enzyme, 6-chloro-3-hydroxyanthranilic acid, was synthesized and was shown to exhibit time-dependent inactivation. A possible mechanism for inactivation is proposed.