Lysophosphatidylcholine (LPC) attenuates macrophage-mediated oxidation of LDL
Lysophosphatidylcholine (LPC) attenuates macrophage-mediated oxidation of LDL
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DOI:
10.1016/j.bbrc.2006.04.038
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发表时间:
2006-06-16
影响因子:
3.1
通讯作者:
Aviram, Michael
中科院分区:
文献类型:
--
作者:
Rosenblat, Mira;Oren, Roni;Aviram, Michael
We have previously shown that paraoxonase 1 action on macrophages produced lysophosphatidylcholine (LPC) and significantly decreased cell-mediated LDL oxidation. Thus, in the present study, we questioned whether LPC can directly inhibit macrophage-mediated oxidation of LDL. Addition of increasing LPC concentrations (0-5 mu M) to J774A.1 macrophages, mouse peritoneal macropliages (MPM), or to human monocytes-derived macrophages (HMDM) resulted in up to 83%, 67%, and 75% inhibition in cell-mediated oxidation of LDL, respectively. The mechanism for this LPC effect involves up to 60% inhibition of superoxide anion release from MPNI in response to phorbol ester (PMA), 26% inhibition of PMA-induced NADPH oxidase activation (p47phox translocation from the cytosol to the plasma membrane), and a 2-fold stimulation of the macrophage paraoxonase 2 (PON2) lactonase activity. We thus conclude that inhibition of macrophage-mediated oxidation of LDL by LPC can contribute to attenuation of macrophage foam cell formation and atherosclerotic lesion development. (c) 2006 Elsevier Inc. All rights reserved.