Infectious disease - PCR detection of bacteria in seven minutes
Infectious disease - PCR detection of bacteria in seven minutes
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DOI:
10.1126/science.284.5413.449
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发表时间:
1999-04-16
期刊:
影响因子:
56.9
通讯作者:
Milanovich, F
中科院分区:
文献类型:
--
作者:
Belgrader, P;Benett, W;Milanovich, F
Identifying, monitoring, and isolating the source of an outbreak of infectious disease can sometimes be difficult. The process would be greatly facilitated by a portable instrument that could be used in any suspect location and was capable of rapidly detecting and characterizing microbial pathogens. Nucleic acid analysis is preferable to immunoassays for such a test because detailed genetic information can be obtained about a particular microbe's virulence, antibiotic resistance, and epidemiology. A growing number of these bacterial tests use polymerase chain reaction (PCR) because of its demonstrated effectiveness, sensitivity, and reliability (1, 2). For field use, a variation of standard PCR called real-time PCR is the most practical, because it does not require time-consuming post-PCR manipulation and processing of the reaction with slab gel and capillary electrophoresis, hybridization to immobilized oligonucleotides, or mass spectrometry.Real-time PCR can be accomplished with the fluorogenic 5′-nuclease assay called TaqMan (3, 4) and a spectrofluorometric thermal cycler (4). TaqMan is a homogenous PCR test that uses a fluorescence resonance energy transfer (FRET) probe typically consisting of a green fluorescent “reporter” dye at the 5′-end and an orange “quencher” dye at the 3′-end. When the probe anneals to a complementary strand of an amplicon during PCR, Taq polymerase cleaves the probe during extension of one of the primers, and the dye molecules are displaced and separated. The electronically excited reporter dye is no longer suppressed by the quencher dye, and the significant increase in green emission can be monitored by a fluorescence detector. The intensity of the green fluorescence directly correlates with the concentration of PCR product in the reaction.