No Effect of Dietary Fish oil Supplementation on the Recruitment of Brown and Brite Adipocytes in Mice or Humans Under Thermoneutral Conditions.
No Effect of Dietary Fish oil Supplementation on the Recruitment of Brown and Brite Adipocytes in Mice or Humans Under Thermoneutral Conditions.
复制标题
在中性条件下,膳食鱼油补充剂对小鼠或人类棕色脂肪细胞和棕色脂肪细胞的募集没有影响
DOI:
10.1002/mnfr.202000681
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发表时间:
2020
影响因子:
5.2
通讯作者:
Klingenspor M
中科院分区:
文献类型:
--
作者:
Maurer SF;Dieckmann S;Lund J;Fromme T;Hess AL;Colson C;Kjølbæk L;Astrup A;Gillum MP;Larsen LH;Liebisch G;Amri EZ;Klingenspor M
ScopeBrown and brite adipocytes within the mammalian adipose organ provide non‐shivering thermogenesis and thus, have an exceptional capacity to dissipate chemical energy as heat. Polyunsaturated fatty acids (PUFA) of the n3‐series, abundant in fish oil, have been repeatedly demonstrated to enhance the recruitment of thermogenic capacity in these cells, consequently affecting body adiposity and glucose tolerance. These effects are scrutinized in mice housed in a thermoneutral environment and in a human dietary intervention trial.Methods and resultsMice are housed in a thermoneutral environment eliminating the superimposing effect of mild cold‐exposure on thermogenic adipocyte recruitment. Dietary fish oil supplementation in two different inbred mouse strains neither affects body mass trajectory nor enhances the recruitment of brown and brite adipocytes, both in the presence and absence of a β3‐adrenoreceptor agonist imitating the effect of cold‐exposure on adipocytes. In line with these findings, dietary fish oil supplementation of persons with overweight or obesity fails to recruit thermogenic adipocytes in subcutaneous adipose tissue.ConclusionThus, the authors' data question the hypothesized potential of n3‐PUFA as modulators of adipocyte‐based thermogenesis and energy balance regulation.
影响因子:
4.5
作者:
Worsch S;Heikenwalder M;Hauner H;Bader BL
通讯作者:
Bader BL