Anthocyanin content and UVB sensitivity in Brassica rapa
Anthocyanin content and UVB sensitivity in Brassica rapa
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DOI:
10.1111/j.1751-1097.1996.tb09635.x
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发表时间:
1996-06-01
影响因子:
3.3
通讯作者:
Berenbaum, MR
中科院分区:
文献类型:
--
作者:
Klaper, R;Frankel, S;Berenbaum, MR
Three genotypes of rapid-cycling Brassica rapa that differ in anthocyanin content were grown in the presence and absence of elevated levels of shortwave ultraviolet (UVB, 280-325 nm) radiation. After 41 days, UVB exposure reduced leaf length and plant height of all genotypes. Plants with low levels of anthocyanin experienced a reduction in flower number twice as great as in genotypes with normal or elevated levels of anthocyanins; however, the absence of differences in flower production by genotypes with normal and elevated levels of anthocyanins suggests that factors other than anthocyanin pigmentation contribute to UVB responses in this species.