Understanding Continuous and Pleasant Linear Sensations on the Forearm From a Sequential Discrete Lateral Skin-Slip Haptic Device
Understanding Continuous and Pleasant Linear Sensations on the Forearm From a Sequential Discrete Lateral Skin-Slip Haptic Device
复制标题
通过顺序离散横向皮肤滑动触觉设备了解前臂上连续且令人愉悦的线性感觉
DOI:
10.1109/toh.2019.2941190
复制
发表时间:
2019
影响因子:
2.9
通讯作者:
Culbertson, Heather
中科院分区:
文献类型:
--
作者:
Nunez, Cara M.;Williams, Sophia R.;Okamura, Allison M.;Culbertson, Heather
A continuous stroking sensation on the skin can convey messages or emotion cues. We seek to induce this sensation using a combination of illusory motion and lateral stroking via a haptic device. Our system provides discrete lateral skin-slip on the forearm with rotating tactors, which independently provide lateral skin-slip in a timed sequence. We vary the sensation by changing the angular velocity and delay between adjacent tactors, such that the apparent speed of the perceived stroke ranges from 2.5 to 48.2 cm/s. We investigated which actuation parameters create the most pleasant and continuous sensations through a user study with 16 participants. On average, the sensations were rated by participants as both continuous and pleasant. The most continuous and pleasant sensations were created by apparent speeds of 7.7 and 5.1 cm/s, respectively. We also investigated the effect of spacing between contact points on the pleasantness and continuity of the stroking sensation, and found that the users experience a pleasant and continuous linear sensation even when the space between contact points is relatively large (40 mm). Understanding how sequential discrete lateral skin-slip creates continuous linear sensations can influence the design and control of future wearable haptic devices.
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DOI:
10.1145/2702613.2732749
发表时间:
2015
期刊:
Proceedings of the 33rd Annual ACM Conference Extended Abstracts on Human Factors in Computing Systems
影响因子:
--
作者:
Espen Knoop;J. Rossiter
通讯作者:
J. Rossiter
影响因子:
2.9
作者:
Jukka Raisamo;R. Raisamo;Veikko Surakka
通讯作者:
Veikko Surakka
影响因子:
56.9
作者:
F. A. Geldard;C. Sherrick
通讯作者:
C. Sherrick
影响因子:
2.9
作者:
Mohamed Yacine Tsalamlal;Nizar Ouarti;Jean;M. Ammi
通讯作者:
M. Ammi
DOI:
--
发表时间:
2013
期刊:
World Haptics Conference
影响因子:
--
作者:
H. Seifi;Karon E Maclean
通讯作者:
Karon E Maclean