SOME ASPECTS OF FOOD AND FEEDING ECOLOGY OF SYMP ATRIC HORNBILL SPECIES IN KHAO YAI NATIONAL PARK, THAILAND
SOME ASPECTS OF FOOD AND FEEDING ECOLOGY OF SYMP ATRIC HORNBILL SPECIES IN KHAO YAI NATIONAL PARK, THAILAND
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泰国考艾国家公园 SYMP ATRIC 犀鸟物种的食物和摄食生态学的某些方面
DOI:
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发表时间:
2005
期刊:
影响因子:
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通讯作者:
V. Chimchome
中科院分区:
文献类型:
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作者:
Pilai Poonswati;Atsuo Tsuji;Narong Jirawatkavl;V. Chimchome
Hornbills are known to be omnivorous. The food of four hornbill species studied at Khao Yai National Park could be divided into animals and fruits (further divided into figs and non-fig fruits). The proportions of different foods consumed by hornbills varied from species to species. The fruits eaten by the hornbills were categorised into one of 4 groups: fleshy pulp and fine seeds (figs), split-husked when ripening, dry flesh with a single stone-seed, and soft or juicy flesh with a single stone-seed. The four hornbill species that were studied consumed relatively similar types of food. The male and female Great Hornbills Buceros bicornis, while sharing duty in feeding the nestling, and the breeding male Brown Hornbills Anorrhinus (Ptilolaemus) tickelli and nest helpers, showed high similarity of food brought to broods. Food preference was determined and it was found that hornbills feed more on fruits which are abundant rather than on fruits with a high nutritional value. Aside from figs, among the first 12 ranks, Polyalthia viridis, Strombosia spp., and Horsfieldia glabra were the most preferred by . all four hornbill species. Among animal foods, centipedes and cicadas were most preferred.