Livestock 2.0 - genome editing for fitter, healthier, and more productive farmed animals.

Livestock 2.0 - genome editing for fitter, healthier, and more productive farmed animals.
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DOI:
10.1186/s13059-018-1583-1
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发表时间:
2018-11-26
期刊:
影响因子:
12.3
通讯作者:
Watson M
Watson M
中科院分区:
生物学1区
文献类型:
--
作者:
Tait-Burkard C;Doeschl-Wilson A;McGrew MJ;Archibald AL;Sang HM;Houston RD;Whitelaw CB;Watson M

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人口正在增长,因此我们需要生产更多的粮食,同时减少农业对环境的影响。选择性育种和基因组选择对牲畜生产力产生了变革性影响,现在转基因和基因组编辑技术为生产更健康,更健康和更高产的牲畜提供了令人兴奋的机会。在这里,我们回顾了基因组编辑应用于养殖动物物种的最新进展,并讨论了对我们生产食物能力的潜在影响。
The human population is growing, and as a result we need to produce more food whilst reducing the impact of farming on the environment. Selective breeding and genomic selection have had a transformational impact on livestock productivity, and now transgenic and genome-editing technologies offer exciting opportunities for the production of fitter, healthier and more-productive livestock. Here, we review recent progress in the application of genome editing to farmed animal species and discuss the potential impact on our ability to produce food.
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