Stabilization of Autoxidizable Materials by Means of Inclusion1
Stabilization of Autoxidizable Materials by Means of Inclusion1
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通过包合物稳定可自氧化材料1
DOI:
10.1021/ja01618a049
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发表时间:
1955
影响因子:
15
通讯作者:
J. A. Tillotson
中科院分区:
文献类型:
--
作者:
H. Schlenk;D. Sand;J. A. Tillotson
Adducts of-dextrin (cyclohexaamylose), 5-dextrin (cycloheptaamylose) and deoxycholic acid were prepared, with linoleic acid, linolenic acid, methyl linolenate, cinnamaldehyde and vitamin A palmitate. They were found to be very resistant to autoxidation. The conventional procedureof preparing choleic acids yielded stable products withlinolenic acid and vitamin A palmitate. The products obtained from dextrins with linoleic acid, linolenic acid and cinnamaldehyde needed purification. A heat treatment under high vacuum was found to be reliable for obtaining stable adducts free of autoxidizable contamination. The principle of inclusion stabilization appears to beestablished by these examples and by the previous work on fatty acid stabilization by means of urea.Several years ago it was discovered that autoxidizable fatty acids are stabilized when included in urea. 2 Although a solid may autoxidize more slowly than a liquid, other factorsbeing equal, this did not explain the complete stabilization observed. Two possible explanations were advanced:(1) the crystal lattice of the adduct offers a barrier against the free penetration of oxygen, and (2) the specific crystal structure of urea compounds should mechanically prevent any chain mechanism. 3 Both suggestions should apply to all inclusion compounds and would be strengthened if this stabilizing effect