The Anti-Allergic and Anti-Inflammatory Effects of Phlorotannins from the Edible Brown Algae, Ecklonia sp. and Eisenia sp

The Anti-Allergic and Anti-Inflammatory Effects of Phlorotannins from the Edible Brown Algae, Ecklonia sp. and Eisenia sp
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食用褐藻 Ecklonia sp. 中的叶皮单宁的抗过敏和抗炎作用。

DOI:
10.1177/1934578x211060924
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发表时间:
2021
影响因子:
1.8
通讯作者:
Hideomi Amano
Hideomi Amano
中科院分区:
医学4区
文献类型:
--
作者:
Yoshimasa Sugiura;Hirotaka Katsuzaki;Kunio Imai;Hideomi Amano

文献摘要

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