The effects of straw incorporation with plastic film mulch on soil properties and bacterial community structure on the loess plateau
The effects of straw incorporation with plastic film mulch on soil properties and bacterial community structure on the loess plateau
复制标题
秸秆还田对黄土高原土壤性质及细菌群落结构的影响
DOI:
10.1111/ejss.12912
复制
发表时间:
2019-12-14
影响因子:
4.2
通讯作者:
Siddique, Kadambot H. M.
中科院分区:
文献类型:
--
作者:
Li, Yuze;Hu, Yingchun;Siddique, Kadambot H. M.
The application of plastic film mulch and the return and incorporation of crop straw into topsoil as independent treatments affect soil physicochemical properties, including nutrient balance/cycling. It remains unclear whether combining straw incorporation and plastic film mulch significantly affects soil physicochemical properties and bacterial communities. We conducted a two‐factor (plastic film mulch application and maize straw incorporation) randomized block design experiment with four treatments: no plastic film mulch or straw incorporation (C), plastic film mulch (M), straw incorporation without mulch (CS) and straw incorporation with mulch (MS). Soil was sampled at the end of the growing cycle after 3 years of treatment. Soil organic carbon (SOC), total nitrogen (TN) and nitrate‐nitrogen (NO3−‐N) concentrations significantly improved after straw incorporation. Plastic film mulch had a significant negative effect on soil bacterial richness, whereas straw incorporation had no effect. Straw incorporation had a significant positive effect on bacterial diversity, whereas plastic film mulch had no effect. The MS and M treatments had significantly more Proteobacteria than the C and CS treatments. Formation of the soil bacterial community structure was driven by soil TN, NO3−‐N and SOC in the treatments with straw incorporation, and soil ammonium‐nitrogen (NH4+‐N) in the treatments without straw incorporation. In conclusion, plastic film mulch coupled with straw incorporation can significantly change the taxonomical and functional composition of soil bacterial communities and enhance soil bacterial diversity by affecting carbon and nitrogen cycling in cropland soils of farmland, especially in arid and semiarid regions.