Biodiversity explains maximum variation in productivity under experimental warming, nitrogen addition, and grazing in mountain grasslands.
Biodiversity explains maximum variation in productivity under experimental warming, nitrogen addition, and grazing in mountain grasslands.
复制标题
生物多样性解释了山地草原实验变暖、氮添加和放牧条件下生产力的最大变化
DOI:
10.1002/ece3.4483
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发表时间:
2018-10
影响因子:
2.6
通讯作者:
Cadotte MW
中科院分区:
文献类型:
--
作者:
Liu J;Liu D;Xu K;Gao LM;Ge XJ;Burgess KS;Cadotte MW
Abstract Anthropogenic global warming, nitrogen addition, and overgrazing alter plant communities and threaten plant biodiversity, potentially impacting community productivity, especially in sensitive mountain grassland ecosystems. However, it still remains unknown whether the relationship between plant biodiversity and community productivity varies across different anthropogenic influences, and especially how changes in multiple biodiversity facets drive these impacts on productivity. Here, we measured different facets of biodiversity including functional and phylogenetic richness and evenness in mountain grasslands along an environmental gradient of elevation in Yulong Mountain, Yunnan, China. We combined biodiversity metrics in a series of linear mixed‐effect models to determine the most parsimonious predictors for productivity, which was estimated by aboveground biomass in community. We examined how biodiversity–productivity relationships were affected by experimental warming, nitrogen addition, and livestock‐grazing. Species richness, phylogenetic diversity, and single functional traits (leaf nitrogen content, mg/g) represented the most parsimonious combination in these scenarios, supporting a consensus that single‐biodiversity metrics alone cannot fully explain ecosystem function. The biodiversity–productivity relationships were positive and strong, but the effects of treatment on biodiversity–productivity relationship were negligible. Our findings indicate that the strong biodiversity–productivity relationships are consistent in various anthropogenic drivers of environmental change.
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影响因子:
4.8
作者:
Flynn, Dan F. B.;Mirotchnick, Nicholas;Naeem, Shahid
通讯作者:
Naeem, Shahid
影响因子:
5.9
作者:
FAITH, DP
通讯作者:
FAITH, DP
影响因子:
3.7
作者:
Cadotte MW;Cavender-Bares J;Tilman D;Oakley TH
通讯作者:
Oakley TH
影响因子:
2.8
作者:
Botta-Dukát, Z
通讯作者:
Botta-Dukát, Z
影响因子:
56.9
作者:
Hector, A;Schmid, B;Lawton, JH
通讯作者:
Lawton, JH