Microglial Function during Glucose Deprivation: Inflammatory and Neuropsychiatric Implications.
Microglial Function during Glucose Deprivation: Inflammatory and Neuropsychiatric Implications.
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DOI:
10.1007/s12035-017-0422-9
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发表时间:
2018-03
影响因子:
5.1
通讯作者:
Todd KG
中科院分区:
文献类型:
--
作者:
Churchward MA;Tchir DR;Todd KG
Inflammation is increasingly recognized as a contributor to the pathophysiology of neuropsychiatric disorders, including depression, anxiety disorders and autism, though the factors leading to contextually inappropriate or sustained inflammation in pathological conditions are yet to be elucidated. Microglia, as the key mediators of inflammation in the CNS, serve as likely candidates in initiating pathological inflammation and as an ideal point of therapeutic intervention. Glucose deprivation, as a component of the pathophysiology of ischemia or occurring transiently in diabetes, may serve to modify microglial function contributing to inflammatory injury. To this end, primary microglia were cultured from postnatal rat brain and subject to glucose deprivation in vitro. Microglia were characterized for their proliferation, phagocytic function and secretion of inflammatory factors, and tested for their capacity to respond to a potent inflammatory stimulus. In the absence of glucose, microglia remained capable of proliferation, phagocytosis and inflammatory activation and showed increased release of inflammatory factors after presentation of an inflammatory stimulus. Glucose-deprived microglia demonstrated increased phagocytic activity and decreased accumulation of lipids in lipid droplets over a 48-h timecourse, suggesting they may use scavenged lipids as a key alternate energy source during metabolic stress. In the present manuscript, we present novel findings that glucose deprivation may sensitize microglial release of inflammatory mediators and prime microglial functions for both survival and inflammatory roles, which may contribute to psychiatric comorbidities of ischemia, diabetes and/or metabolic disorder. The online version of this article (doi:10.1007/s12035-017-0422-9) contains supplementary material, which is available to authorized users.
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影响因子:
--
作者:
COULEHAN, JL;SCHULBERG, HC;ARENA, VC
通讯作者:
ARENA, VC
DOI:
10.1016/s1387-2656(05)11004-7
发表时间:
2005-01-01
期刊:
BIOTECHNOLOGY ANNUAL REVIEW, VOL 11
影响因子:
--
作者:
Berridge, MV;Herst, PM;Tan, AS
通讯作者:
Tan, AS
影响因子:
3.6
作者:
Churchward MA;Todd KG
通讯作者:
Todd KG
影响因子:
64.5
作者:
Chang CH;Curtis JD;Maggi LB Jr;Faubert B;Villarino AV;O'Sullivan D;Huang SC;van der Windt GJ;Blagih J;Qiu J;Weber JD;Pearce EJ;Jones RG;Pearce EL
通讯作者:
Pearce EL
影响因子:
6.2
作者:
Eyo, Ukpong;Dailey, Michael E.
通讯作者:
Dailey, Michael E.