The Pork Consumption Characteristics of Chinese Urban Residents： The Outlook for 2020
The Pork Consumption Characteristics of Chinese Urban Residents： The Outlook for 2020
复制标题
中国城镇居民猪肉消费特征：2020年展望
DOI：
10.17265/2159-5828/2016.01.002
复制
发表时间：
2016
期刊：
影响因子：
--
通讯作者：
Wang
中科院分区：
文献类型：
--
作者：
Zhiyang;Yin;Teresa;Briz;Kai;Wang
中国是世界上猪肉消费量最高的国家。随着收入的增加和城市化进程的加快，中国居民的猪肉消费将继续增长。本文研究了居民猪肉消费账户的比重，考察了表观猪肉消费作为连接消费与生产的桥梁的作用。根据2000年至2012年城乡居民猪肉消费情况，结合人均收入、总人口和城镇化率，分析中国2020年猪肉贸易的市场需求，对有兴趣与中国开展潜在贸易的国家具有一定的参考价值。研究发现两个重要发现：一是随着城镇居民人均收入的增加，人均猪肉消费量也在上升，随着中国城镇化进程的加快，越来越多的农村居民向城市转移，城市地区将成为未来最重要的猪肉市场。其次，2020年农村居民人均猪肉消费量仍将低于城镇居民，农村猪肉消费将有更大的增长空间。
China has the highest pork consumption in the world. As incomes increase and the urbanization process accelerates, the consumption of pork by Chinese residents will continue to grow. This paper studies the proportion of the household pork consumption account and examines the use of apparent pork consumption as a bridge that links consumption and production. Based on the pork consumption of urban and rural residents from 2000 to 2012, combined with per capita income, the total population and the rate of urbanization, we can analyse China’s market demand in the pork trade for 2020, which will be useful for countries who are interested in potential trade with China. The research shows two important findings: First, with the per capita income of urban residents increasing, their per capita pork consumption is also on the rise, and as increasing numbers of rural residents move to urban areas with the acceleration of urbanization in China, the urban areas will be the most important pork market in the future. Secondly, the per capita pork consumption of rural residents will still be lower than that of urban residents in 2020, so there will be more room for growth in pork consumption in rural areas.
中国人消费多少动物产品？
DOI：
--
发表时间：
2004
期刊：
Australasian Agribusiness Review 12(電子ジャーナル)
影响因子：
--
作者：
Ji-Min Wang;Zhang-Yue Zhou;Jun Yang
通讯作者：
Jun Yang