Construction and evaluation of self‐cloning bottom‐fermenting yeast with high SSU1 expression

Construction and evaluation of self‐cloning bottom‐fermenting yeast with high SSU1 expression
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高表达SSU1的自克隆底部发酵酵母的构建与评价

DOI:
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发表时间:
2010
影响因子:
4
通讯作者:
T. Ogata
T. Ogata
中科院分区:
生物学3区
文献类型:
--
作者:
K. Iijima;T. Ogata

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目的:构建一种自克隆啤酒酵母,可以最大限度地减少由氧化和某些硫化合物引起的不良风味。 
Aim:  To construct a self‐cloning brewer’s yeast that can minimize the unfavourable flavours caused by oxidation and certain kinds of sulfur compounds.