Quality labels and firm survival: some first empirical evidence
Quality labels and firm survival: some first empirical evidence
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DOI：
10.1093/erae/jbs034
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发表时间：
2013-07-01
影响因子：
3.4
通讯作者：
Simioni, Michel
中科院分区：
文献类型：
--
作者：
Bontemps, Christophe;Bouamra-Mechemache, Zohra;Simioni, Michel
欧盟对优质食品的监管（受保护的原产地名称 (PDO) 标签）预计将维持农业部门的竞争力。本文探讨了 19902006 年这一政策对法国奶酪公司生存的影响。我们表明，这样的政策（Appellation dOrigine Controle）可以降低小企业的退出风险。然而，与大企业相比，小企业的生存率仍然较低，无法通过质量标签效应来弥补。
European Union regulation on quality food products (protected designations of origin (PDO) labelling) is expected to sustain competitiveness within the agricultural sector. This paper examines the impact of this policy on the survival of cheese firms over the period 19902006 in France. We show that such a policy (Appellation dOrigine Controle) reduces exiting risk for smaller firms. However, smaller firms still have a lower survival rate compared with larger ones that cannot be compensated by the quality label effect.