Bioluminescence for Food and Environmental Microbiological Safety
Bioluminescence for Food and Environmental Microbiological Safety
复制标题
食品和环境微生物安全的生物发光
DOI：
10.1117/3.2265082
复制
发表时间：
2007
影响因子：
6
通讯作者：
L. Brovko
中科院分区：
文献类型：
--
作者：
L. Brovko
本教程文本介绍了用于食品和环境样品微生物安全和质量快速分析的生物发光方法的基础知识。本书面向参与设计和/或使用生物安全检测的工程师、科学家、学生和管理人员。它讨论了生物发光微生物学分析的实用方面。最好有一些生物化学、微生物学和生物物理学的基本知识；但是，本课程还包括对基本原理的简要回顾，以便不熟悉这些学科的人能够掌握它们的基本概念。
This tutorial text provides an introduction to basics of bioluminescent methods used for rapid analysis of microbiological safety and quality of food and environmental samples. This book is intended for engineers, scientists, students, and managers involved in the design and/or use of biosafety assays. It discusses the practical aspects of bioluminescent microbiological analysis. Some basic knowledge of biochemistry, microbiology, and biophysics is preferable; however, a brief review of fundamental principles are included that will allow people who are unfamiliar with these disciplines to grasp their basic concepts.