Chemical, physicochemical and spectrophotometric properties of crystalline chlorophyll-protein complexes from Lepidium virginicum L.
Chemical, physicochemical and spectrophotometric properties of crystalline chlorophyll-protein complexes from Lepidium virginicum L.
复制标题
独行菜结晶叶绿素-蛋白质复合物的化学、物理化学和分光光度特性。
DOI:
10.1016/0005-2728(81)90032-3
复制
发表时间:
1981
期刊:
影响因子:
--
通讯作者:
C. Ishikawa
中科院分区:
文献类型:
--
作者:
T. Murata;C. Ishikawa
Two kinds of water-soluble chlorophyll-protein complexes were prepared from leaves ofLepidium virginicumL., one (CP661) from the plant cultivated in a green house from seeds collected near Mono Lake, CA, and the other (CP663) from a plant collected at Narashino, Chiba, Japan, by ammonium sulfate fractionation followed by column chromatography on DEAE-cellulose and Sephacryl S-200. The chlorophyll · proteins were further purified by crystallization. CP661 has absorption peaks at 661, 468, 439, 419, 380, 339 and 272 nm. CP663 had absorption peaks at 663, 469, 438, 419, 379, 338 and 272 nm. Estimated molecular weights were 78 000 for CP661 and 80 000 for CP663 by gel filtration chromatography and 83 000 for CP661 and 107 000 for CP663 by an equilibrium sedimentation method. 1 mol chlorophyll · protein contained 4 mol chlorophyllaandbwith ratios of 1.0 in CP661 and 1.6 to 1.9 in CP663, but no carotenoids. These characters are different from those of chlorophyll-protein complexes which are prepared from the thylakoid membranes of chloroplasts with detergents.