PsbS contributes to photoprotection in Chlamydomonas reinhardtii independently of energy dissipation.
PsbS contributes to photoprotection in Chlamydomonas reinhardtii independently of energy dissipation.
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PsbS 有助于莱茵衣藻的光保护,与能量耗散无关
DOI:
10.1016/j.bbabio.2020.148183
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发表时间:
2020
期刊:
影响因子:
--
通讯作者:
Jahns P
中科院分区:
文献类型:
--
作者:
Redekop P;Rothhausen N;Rothhausen N;Melzer M;Mosebach L;Dulger E;Bovdilova A;Caffarri S;Hippler M;Jahns P
Photosynthetic organisms are frequently exposed to excess light conditions and hence to photo-oxidative stress. To counteract photo-oxidative damage, land plants and most algae make use of non- photochemical quenching (NPQ) of excess light energy, in particular the rapidly inducible and relaxing qE-mechanism. In vascular plants, the constitutively active PsbS protein is the key regulator of qE. In the green algaeC.reinhardtii, however, qE activation is only possible after initial high-light (HL) acclimation for several hours and requires the synthesis of LHCSR proteins which act as qE regulators. The precise function of PsbS, which is transiently expressed during HL acclimation inC.reinhardtii, is still unclear. Here, we investigated the impact of different PsbS amounts on HL acclimation characteristics ofC.reinhardtiicells. We demonstrate that lower PsbS amounts negatively affect HL acclimation at different levels, including NPQ capacity, electron transport characteristics, antenna organization and morphological changes, resulting in an overall increased HL sensitivity and lower vitality of cells. Contrarily, higher PsbS amounts do not result in a higher NPQ capacity, but nevertheless provide higher fitness and tolerance towards HL stress. Strikingly, constitutively expressed PsbS protein was found to be degraded during HL acclimation. We propose that PsbS is transiently required during HL acclimation for the reorganization of thylakoid membranes and/or antenna proteins along with the activation of NPQ and adjustment of electron transfer characteristics, and that degradation of PsbS is essential in the fully HL acclimated state.
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影响因子:
7.4
作者:
W. Nawrocki;Xin Liu;R. Croce
通讯作者:
R. Croce
影响因子:
11.6
作者:
Allorent, Guillaume;Tokutsu, Ryutaro;Finazzi, Giovanni
通讯作者:
Finazzi, Giovanni
影响因子:
5.3
作者:
Schmitz J;Schöttler MA;Krueger S;Geimer S;Schneider A;Kleine T;Leister D;Bell K;Flügge UI;Häusler RE
通讯作者:
Häusler RE
DOI:
10.1111/tpj.14368
发表时间:
2019-05
期刊:
The Plant Journal
影响因子:
--
作者:
M. Scholz;Philipp Gäbelein;Huidan Xue;Laura Mosebach;S. V. Bergner;M. Hippler
通讯作者:
M. Scholz;Philipp Gäbelein;Huidan Xue;Laura Mosebach;S. V. Bergner;M. Hippler
影响因子:
4.8
作者:
Correa-Galvis, Viviana;Redekop, Petra;Jahns, Peter
通讯作者:
Jahns, Peter