Effects of graded levels of taurine supplement to the no-fishmeal diet on the growth and physiology in juvenile yellowtail Seriola quinqueradiata
Effects of graded levels of taurine supplement to the no-fishmeal diet on the growth and physiology in juvenile yellowtail Seriola quinqueradiata
复制标题
无鱼粉饲料中分级添加牛磺酸对五辐鰤幼鱼生长和生理的影响
DOI:
10.11233/aquaculturesci.65.239
复制
发表时间:
2017
期刊:
影响因子:
--
通讯作者:
T. Masumoto
中科院分区:
文献类型:
--
作者:
Yasuaki Matsumoto;Lao Thao;K. Morioka;H. Fukada;T. Masumoto
A feeding experiment was conducted in juvenile yellowtail to examine the effects of six graded levels of supplementation taurine (0, 1, 2, 3, 4 and 5%) to a soy protein concentrate based no-fishmeal diet for 10 weeks. The final body weight and tissue (red muscle and liver) taurine concentrations in fish fed 0% diet were the lowest among the dietary treatment but they were significantly improved by a diet supplemented with 1% taurine. Furthermore, a diet supplemented with 1% taurine improved tissue seine concentration, and hematocrit value. On the other hand, dietary supplementation level of 3% was necessary to improve plasma osmotic pressure and prevent green liver. Therefore, even though the tissue taurine concentration could be saturated with supplementation level at 1%(0.8% content in a diet), more than 3% taurine supplementation (2.4% content in a diet) to no-fishmeal diet is necessary to maintain the normal physiology of yellowtail used in this study. Yellowtail might not increase dietary taurine requirement even soybean protein is a dietary protein source.