Effects of soybean oil and probiotics on meat quality and conjugated linoleic acid concentration in growing goats

Effects of soybean oil and probiotics on meat quality and conjugated linoleic acid concentration in growing goats
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大豆油和益生菌对生长山羊肉品质和共轭亚油酸浓度的影响

DOI:
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发表时间:
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影响因子:
1.1
通讯作者:
韩勇
韩勇
中科院分区:
工程技术4区
文献类型:
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作者:
韩勇

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