Contribution of Wild Foods to Diet, Food Security, and Cultural Values Amidst Climate Change
Contribution of Wild Foods to Diet, Food Security, and Cultural Values Amidst Climate Change
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气候变化背景下野生食品对饮食、粮食安全和文化价值观的贡献
DOI：
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发表时间：
2019
期刊：
影响因子：
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通讯作者：
Carmen Byker Shanks
中科院分区：
文献类型：
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作者：
Erin Smith;Selena Ahmed;Virgil Dupuis;MaryAnn Running Crane;Margaret J Eggers;Mike Pierre;Ken Flagg;Carmen Byker Shanks
野生食品被认为有助于饮食和粮食安全，通过提高可用性1“美洲原住民”一词被确定为首选术语，在这项研究中，参考美洲原住民社区，根据我们的社区咨询委员会的咨询。当地的、多样化的和非市场的食物来源。我们调查的贡献，野生食品的饮食，食品安全，和文化认同在美洲原住民1社区的气候背景下，食品与健康实验室，可持续食品系统计划，卫生与人类发展部，蒙大拿州州立大学，博兹曼，蒙大拿州，美国。B * 通讯作者：Selena Ahmed，食品与健康实验室，可持续食品系统计划，卫生与人类发展部，蒙大拿州立大学; 2155分析驱动器，健康科学楼269室; P.O.信箱173584;博兹曼，蒙大拿59718-6830美国; +1-406-994-3287; selena. montana.edu c推广办公室，萨利希库特奈学院，巴勃罗，蒙大拿，美国。d生物膜工程中心，蒙大拿州立大学，美国蒙大拿州博兹曼。e美国蒙大拿州圣伊格内修斯平头印第安人保留地粮食分配方案。f美国蒙大拿州博兹曼蒙大拿州立大学数学科学系统计咨询和研究服务处。作者获得了美国国家科学基金会RII Track-2 FEC（奖1632810）和美国国立卫生研究院国家普通医学科学研究所（奖P20 GM 103474和奖5 P20 GM 104417）的资助。这里介绍的内容完全是作者的责任，并不代表美国国家科学基金会和美国国立卫生研究院的官方观点。作者注本文中提出的研究反映了艾琳·史密斯根据蒙大拿州立大学研究生院和卫生与人类发展系完成的硕士水平的工作。这项研究的结果已在威斯康星州麦迪逊的民族植物学和民族生物学学会2018年年会上发表，以及由落基山部落领袖理事会在蒙大拿州比林斯主办的2018年粮食主权峰会上发表。北美土著粮食主权问题
Wild foods are recognized to contribute to diet and food security through enhancing the availability of 1 The term ‘Native American’ was determined to be the preferred term for referencing the Native American community in this study, based on consultation from our community advisory board. local, diverse, and nonmarket food sources. We investigated the contribution of wild foods to diet, food security, and cultural identity in a Native American1 community in the context of climate a The Food & Health Lab, Sustainable Food Systems Program, Department of Health & Human Development, Montana State University, Bozeman, Montana, USA. b * Corresponding author: Selena Ahmed, The Food & Health Lab, Sustainable Food Systems Program, Department of Health & Human Development, Montana State University; 2155 Analysis Drive, Health Sciences Building Room 269; P.O. Box 173584; Bozeman, Montana 59718-6830 USA; +1-406-994-3287; selena.ahmed@montana.edu c Extension Office, Salish Kootenai College, Pablo, Montana, USA. d Center for Biofilm Engineering, Montana State University, Bozeman, Montana, USA. e Food Distribution Program on the Flathead Indian Reservation, St. Ignatius, Montana, USA. f Statistical Consulting and Research Services, Department of Mathematical Sciences, Montana State University, Bozeman, Montana, USA. Funding Disclosure The authors received funding support for the study presented here from the National Science Foundation RII Track-2 FEC (Award 1632810) and the National Institute of General Medical Sciences of the National Institutes of Health (Award P20GM103474 and Award 5P20GM104417). The content presented here is solely the responsibility of the authors and does not represent the official views of the National Science Foundation and the National Institutes of Health. Author Note The research presented in the article reflects the masters-level work completed by Erin Smith, in accordance with the Graduate School and Department of Health and Human Development at Montana State University. The findings from this study have been presented at the 2018 annual meeting for the Societies of Ethnobotany and Ethnobiology in Madison, WI, as well as the 2018 Food Sovereignty Summit hosted by the Rocky Mountain Tribal Leaders Council in Billings, MT. Special JAFSCD Issue Indigenous Food Sovereignty in North America
美洲印第安人和阿拉斯加原住民儿童的营养问题：转变和未来方向。
DOI：
10.1016/s0002-8223(98)00042-x
发表时间：
1998
期刊：
Journal of the American Dietetic Association.
影响因子：
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作者：
Story,M;Strauss,KF;Zephier,E;Broussard,BA
通讯作者：
Broussard,BA