Importance of Moisture Content Control for Enzymatic Reactions in Organic Solvents: A Novel Concept of ‘Microaqueous’
Importance of Moisture Content Control for Enzymatic Reactions in Organic Solvents: A Novel Concept of ‘Microaqueous’
复制标题
水分含量控制对有机溶剂中酶促反应的重要性：“微水”的新概念
DOI：
10.3109/10242428808998174
复制
发表时间：
1988
期刊：
影响因子：
--
通讯作者：
T. Yamane
中科院分区：
文献类型：
--
作者：
T. Yamane
这篇小综述强调了在有机溶剂中进行生物催化反应时控制微量水分的重要性，无论溶剂是水溶性的还是不溶于水的，以及所使用的生物催化剂的状态如何。引入“微水”一词是为了强调水分控制的重要性，并准确地描述有机溶剂中所有可能的生物催化形式的反应体系。讨论了水分子在含酶的微水有机溶剂中的状态。
This minireview emphasizes the importance of control of trace amounts of moisture for biocatalytic reactions performed in organic solvents, no matter whether the solvent is water-soluble or water-immiscible, and whatever state of the biocatalyst is applied. The term ‘microaqueous’ is introduced to emphasize the importance of moisture control and to describe the reaction system precisely, for all possible biocatalytic forms in organic solvents. States of water molecules in the microaqueous organic solvents containing enzyme are discussed.