MicroRNA-378 protects against intestinal ischemia/reperfusion injury via a mechanism involving the inhibition of intestinal mucosal cell apoptosis.
MicroRNA-378 protects against intestinal ischemia/reperfusion injury via a mechanism involving the inhibition of intestinal mucosal cell apoptosis.
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MicroRNA-378 通过抑制肠粘膜细胞凋亡的机制预防肠缺血/再灌注损伤
DOI:
10.1038/cddis.2017.508
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发表时间:
2017-10-12
影响因子:
9
通讯作者:
Liu K
中科院分区:
文献类型:
--
作者:
Li Y;Wen S;Yao X;Liu W;Shen J;Deng W;Tang J;Li C;Liu K
Intestinal ischemia/reperfusion (I/R) injury remains a major clinical event and contributes to high morbidity and mortality rates, but the underlying mechanisms remain elusive. Recent studies have demonstrated that microRNAs (miRNAs) have important roles in organ I/R injury, but the changes and potential roles of miRNAs in intestinal I/R-induced intestinal injury are unclear. This study was designed to analyze the miRNA expression profiles in intestinal mucosa after I/R injury and to explore the role of target miRNA during this process. Using miRNA microarray analysis, we found changes of 19 miRNAs from the expression profile of miRNAs in a mouse model of intestinal I/R and further verified them by RT-qPCR. Here, we report that miR-378 is one of the markedly decreased miRNAs and found the putative target mRNA that is linked to cell death after applying the TargetScan, miRanda, CLIP-Seq and miRDB prediction algorithms. Our results show that the overexpression of miR-378 significantly ameliorated intestinal tissue damage in wild-type and transgenic mice and oxygen glucose deprivation/reperfusion-challenged IEC-6 cell injury. Moreover, miR-378 overexpression reduced intestinal epithelial cell apoptosis in both in vivo and in vitro ischemic models and attenuated cleaved caspase-3 expression. Collectively, our results revealed that the suppression of caspase-3 activation by miRNA-378 overexpression may be involved in the protective effects of intestinal ischemic damage. MiRNA-378 may serve as a key regulator and therapeutic target in intestinal I/R injury.
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影响因子:
2.4
作者:
Ma YL;Qin P;Li Y;Shen L;Wang SQ;Dong HL;Hou WG;Xiong LZ
通讯作者:
Xiong LZ
影响因子:
64.5
作者:
Hatziapostolou M;Polytarchou C;Aggelidou E;Drakaki A;Poultsides GA;Jaeger SA;Ogata H;Karin M;Struhl K;Hadzopoulou-Cladaras M;Iliopoulos D
通讯作者:
Iliopoulos D
影响因子:
3.4
作者:
Liu, Ke-Xuan;Li, Cai;Huang, Wen-Qi
通讯作者:
Huang, Wen-Qi
影响因子:
64.5
作者:
Lewis, BP;Shih, IH;Burge, CB
通讯作者:
Burge, CB
影响因子:
5.6
作者:
Chen G;Zhang Z;Cheng Y;Xiao W;Qiu Y;Yu M;Sun L;Wang W;Du G;Gu Y;Peng K;Xu C;Yang H
通讯作者:
Yang H