Inverse Bicontinuous Cubic Phases in 2:1 Fatty Acid/Phosphatidylcholine Mixtures. The Effects of Chain Length, Hydration, and Temperature
Inverse Bicontinuous Cubic Phases in 2:1 Fatty Acid/Phosphatidylcholine Mixtures. The Effects of Chain Length, Hydration, and Temperature
复制标题
2:1 脂肪酸/磷脂酰胆碱混合物中的反双连续立方相。
DOI:
10.1021/jp972835a
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发表时间:
1998
影响因子:
3.3
通讯作者:
J. Erbes
中科院分区:
文献类型:
--
作者:
R. Templer;J. Seddon;N. A. Warrender;A. Syrykh;Zhi‐Hong Huang;R. Winter;J. Erbes
Using small-angle X-ray diffraction and polarizing microscopy, we have investigated the phase and structural behavior of inverse bicontinuous cubic phases in a homologous series of 2:1 (mol:mol) saturated fatty acid/phosphatidylcholine mixtures in water. For the C12 fatty acid/phosphatidylcholine mixtures, we find three inverse bicontinuous cubic phases, which our analyses indicate are based upon the P, D, and G minimal surfaces. Between 35 and 49 °C these phases are observed to occur in the sequence G → D → P as the water content is increased. The excess water P cubic disappears above 49 °C when it is replaced by the D cubic in coexistence with the inverse hexagonal phase. For C14 fatty acid/phosphatidylcholine mixtures, we find only the P cubic in coexistence with the inverse hexagonal phase. For longer chain length fatty acid/phosphatidylcholine mixtures, the inverse bicontinuous cubics are entirely absent, their place being taken by the inverse hexagonal phase. Most of our evidence for the structure o...