IMPAIRED GLUCOSE-TOLERANCE AND INSULIN INSENSITIVITY IN PRIMARY HYPERPARATHYROIDISM
IMPAIRED GLUCOSE-TOLERANCE AND INSULIN INSENSITIVITY IN PRIMARY HYPERPARATHYROIDISM
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DOI:
10.1111/j.1365-2265.1994.tb02442.x
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发表时间:
1994-01-01
影响因子:
3.2
通讯作者:
BOULTON, AJM
中科院分区:
文献类型:
--
作者:
KUMAR, S;OLUKOGA, AO;BOULTON, AJM
OBJECTIVE A high prevalence of diabetes mellitus has been shown in patients with primary hyperparathyroidism (PHPT). However, it is unclear whether this is related to the metabolic abnormalities in PHPT or to the presence of other risk factors for glucose intolerance in these patients. The aim of our study was to determine whether glucose intolerance and insulin insensitivity occur in subjects with PHPT who do not have other risk factors for diabetes mellitus.DESIGN Cross-sectional study of glucose metabolism in PHPT patients without other risk factors for diabetes mellitus, compared to age and body mass index (BMI) matched healthy subjects.SUBJECTS Nineteen non-obese, non-diabetic, normotensive patients with PHPT and 11 age and BMI matched healthy subjects.MEASUREMENTS The continuous infusion of glucose test was used to assess glucose tolerance. Plasma glucose and insulin were measured during a 1-hour continuous infusion of glucose (5 mg/kg ideal body weight/min); insulin sensitivity and beta-cell function were derived from the glucose and insulin data by mathematical modelling. Pasting serum concentrations of parathyroid hormone, ionized calcium and 1,25-dihydroxyvitamin D (1,25(OH)(2)D) were measured in all subjects.RESULTS PHPT patients attained higher plasma glucose levels at the end of the glucose infusion (median 9.0 (interquartile range 8.1-9.8) mmol/l) than did controls (7.9 (7.1-8.9) mmol/l, P