RNAi-suppression of barley caffeic acid O-methyltransferase modifies lignin despite redundancy in the gene family.
RNAi-suppression of barley caffeic acid O-methyltransferase modifies lignin despite redundancy in the gene family.
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DOI:
10.1111/pbi.13001
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发表时间:
2019-03
影响因子:
13.8
通讯作者:
Halpin C
中科院分区:
文献类型:
--
作者:
Daly P;McClellan C;Maluk M;Oakey H;Lapierre C;Waugh R;Stephens J;Marshall D;Barakate A;Tsuji Y;Goeminne G;Vanholme R;Boerjan W;Ralph J;Halpin C
Caffeic acid O‐methyltransferase (COMT), the lignin biosynthesis gene modified in many brown‐midrib high‐digestibility mutants of maize and sorghum, was targeted for downregulation in the small grain temperate cereal, barley (Hordeum vulgare), to improve straw properties. Phylogenetic and expression analyses identified the barley COMT orthologue(s) expressed in stems, defining a larger gene family than in brachypodium or rice with three COMT genes expressed in lignifying tissues. RNAi significantly reduced stem COMT protein and enzyme activity, and modestly reduced stem lignin content while dramatically changing lignin structure. Lignin syringyl‐to‐guaiacyl ratio was reduced by ~50%, the 5‐hydroxyguaiacyl (5‐OH‐G) unit incorporated into lignin at 10‐–15‐fold higher levels than normal, and the amount of p‐coumaric acid ester‐linked to cell walls was reduced by ~50%. No brown‐midrib phenotype was observed in any RNAi line despite significant COMT suppression and altered lignin. The novel COMT gene family structure in barley highlights the dynamic nature of grass genomes. Redundancy in barley COMTs may explain the absence of brown‐midrib mutants in barley and wheat. The barley COMT RNAi lines nevertheless have the potential to be exploited for bioenergy applications and as animal feed.
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影响因子:
5.1
作者:
COLLAZO, P;MONTOLIU, L;RIGAU, J
通讯作者:
RIGAU, J
影响因子:
3.1
作者:
Bout, S;Vermerris, W
通讯作者:
Vermerris, W
DOI:
10.1139/b07-098
发表时间:
2007-12-01
期刊:
CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE
影响因子:
--
作者:
Hamberger, Bjoern;Ellis, Margaret;Douglas, Carl J.
通讯作者:
Douglas, Carl J.
影响因子:
46.9
作者:
Chen, Fang;Dixon, Richard A.
通讯作者:
Dixon, Richard A.
影响因子:
7.2
作者:
d'Yvoire, Madeleine Bouvier;Bouchabke-Coussa, Oumaya;Sibout, Richard
通讯作者:
Sibout, Richard