Consumers' Ability to Distinguish Between Milk Types: Results of Blind Taste Testing.
Consumers' Ability to Distinguish Between Milk Types: Results of Blind Taste Testing.
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DOI：
10.1097/fch.0000000000000284
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发表时间：
2021-07-01
影响因子：
2.3
通讯作者：
Paulhamus Giordano D
中科院分区：
文献类型：
--
作者：
Glanz K;Fenoglio C;Quinn R;Karpyn A;Paulhamus Giordano D
评估消费者在盲品测试中正确识别不同类型牛奶的能力，以及购买低脂牛奶计划的相关性。来自低收入社区的八家超市的成年人品尝了三种没有标签的低脂或脱脂牛奶样品，并猜测每种样品的类型。在1074名参与者中，只有7.6%的人能够正确识别所有三个未标记的样本。在这项研究中，大多数成年人报告说他们喝的是高脂牛奶，不能仅凭味道正确识别牛奶的类型。盲品测试可能会鼓励消费者喝低脂牛奶。
To assess consumers’ ability to correctly identify different types of milk in a blind taste test and correlates of plans to purchase lower-fat milk. Adults from eight supermarkets in low-income neighborhoods tasted three types of unlabeled lower-fat or fat-free milk samples and guessed the type of each sample. Of the 1074 participants, only 7.6% were able to identify all three unlabeled samples correctly. Most adults in this study reported consuming higher-fat milk and could not correctly identify milk type by taste alone. Blind taste tests may encourage consumers to drink lower-fat milk.