RIBOSOMES AS SENSORS OF HEAT AND COLD SHOCK IN ESCHERICHIA-COLI
RIBOSOMES AS SENSORS OF HEAT AND COLD SHOCK IN ESCHERICHIA-COLI
复制标题
DOI:
10.1073/pnas.87.15.5589
复制
发表时间:
1990-08-01
影响因子:
11.1
通讯作者:
NEIDHARDT, FC
中科院分区:
文献类型:
--
作者:
VANBOGELEN, RA;NEIDHARDT, FC
Nearly all cells respond to an increase in temperature by inducing a set of proteins, called heat shock proteins (HSPs). Because a large number of other stress conditions induce the HSPs (or at least the most abundant ones), this response is often termed the universal stress response. However, a careful study of conditions that truly mimic a temperature shift suggested that these proteins are induced in response to a change in the translational capacity of the cell. To test this directly, Escherichia coli cells were treated with antibiotics that target the prokaryotic ribosome. Two-dimensional gels were used to evaluate the ability of these drugs to alter the rate of synthesis of the HSPs. One group of antibiotics induced the HSPs, whereas a second group repressed the HSPs and induced another set of proteins normally induced in response to a cold shock. Depending on the concentration used, the induction of the heat or cold shock proteins mimicked a mild or severe temperature shift. In addition, antibiotics of the cold shock-inducing group were found to block high temperature induction of the HSPs. The results implicate the ribosome as a prokaryotic sensor for the heat and cold shock response networks, a role it may serve in eukaryotes as well.