Shigeki Takeuchi et al.: "The change of moisture distribution in a rice graw during boiling as observed by NMR imaging" Journal of Food Engineering. (in print).
Shigeki Takeuchi et al.: "The change of moisture distribution in a rice graw during boiling as observed by NMR imaging" Journal of Food Engineering. (in print).
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Shigeki Takeuchi 等人：“通过 NMR 成像观察到煮沸过程中稻草中水分分布的变化”《食品工程杂志》。
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