Binding to the minor groove of the double-strand, tau protein prevents DNA from damage by peroxidation.
Binding to the minor groove of the double-strand, tau protein prevents DNA from damage by peroxidation.
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Tau 蛋白与双链的小凹槽结合,可防止 DNA 因过氧化而受损。
DOI:
10.1371/journal.pone.0002600
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发表时间:
2008-07-02
期刊:
影响因子:
3.7
通讯作者:
He RQ
中科院分区:
文献类型:
--
作者:
Wei Y;Qu MH;Wang XS;Chen L;Wang DL;Liu Y;Hua Q;He RQ
Tau, an important microtubule associated protein, has been found to bind to DNA, and to be localized in the nuclei of both neurons and some non-neuronal cells. Here, using electrophoretic mobility shifting assay (EMSA) in the presence of DNA with different chain-lengths, we observed that tau protein favored binding to a 13 bp or a longer polynucleotide. The results from atomic force microscopy also showed that tau protein preferred a 13 bp polynucleotide to a 12 bp or shorter polynucleotide. In a competitive assay, a minor groove binder distamycin A was able to replace the bound tau from the DNA double helix, indicating that tau protein binds to the minor groove. Tau protein was able to protect the double-strand from digestion in the presence of DNase I that was bound to the minor groove. On the other hand, a major groove binder methyl green as a negative competitor exhibited little effect on the retardation of tau-DNA complex in EMSA. This further indicates the DNA minor groove as the binding site for tau protein. EMSA with truncated tau proteins showed that both the proline-rich domain (PRD) and the microtubule-binding domain (MTBD) contributed to the interaction with DNA; that is to say, both PRD and MTBD bound to the minor groove of DNA and bent the double-strand, as observed by electron microscopy. To investigate whether tau protein is able to prevent DNA from the impairment by hydroxyl free radical, the chemiluminescence emitted by the phen-Cu/H2O2/ascorbate was measured. The emission intensity of the luminescence was markedly decreased when tau protein was present, suggesting a significant protection of DNA from the damage in the presence of hydroxyl free radical.
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DOI:
10.1073/pnas.85.11.4051
发表时间:
1988-06-01
影响因子:
11.1
作者:
GOEDERT, M;WISCHIK, CM;KLUG, A
通讯作者:
KLUG, A
影响因子:
11.4
作者:
GOEDERT, M;SPILLANTINI, MG;CROWTHER, RA
通讯作者:
CROWTHER, RA
影响因子:
16.2
作者:
GOEDERT, M;SPILLANTINI, MG;CROWTHER, RA
通讯作者:
CROWTHER, RA
DOI:
10.1016/s1570-9639(02)00538-1
发表时间:
2003-02-21
影响因子:
3.2
作者:
Hua, Q;He, RQ
通讯作者:
He, RQ
影响因子:
16.2
作者:
LEE, G;NEVE, RL;KOSIK, KS
通讯作者:
KOSIK, KS